The Myth of Sustainable Seafood?

Says Brendan Smith on Grist, we need to do more than just buy the “Green”-approved seafood at natural groceries. While he focuses on sustainable aquaculture more than wild-caught, the point is still clear: local fisheries are needed to preserve cultural and environmental resources.

Read the full article at http://www.grist.org/sustainable-food/2011-08-01-the-sustainable-seafood-myth.

Informational Meeting

7 – 8 PM
August 31, 2011

Downtown Public Library, Meeting Room A
Gainesville, FL

This first meeting is for community members interested in sustainable seafood, local food systems, and preserving small-scale commercial fishing culture in Florida.

We will explore creating a Community Supported Fishery in Gainesville, FL: regulations, consumer interest, CSF structure, group goals, and individual and fisherman involvement.